Coq Au Vin Recipe

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Coq Au Vin is a traditional French dish originally made with rooster and wine. Our expert shows you how to make this unique recipe with chicken in this free cooking video series.

Series Summary

Arguably the world's most refined cuisine, French food evolved from centuries of social and political change. The Middle Ages brought lavish banquets to the upper class with ornate, heavily seasoned food, but the era of the French Revolution, however, saw a move toward fewer spices and more liberal usage of herbs and refined techniques. Ingredients and dishes vary by region but many significant regional dishes have become nationally known. Cheese and wine are also a major part of the cuisine.

In this free video series, our expert Davd Postada will show you how to cook coq au vin, which means rooster with wine. He will show you all the ingredients you will need, how to season the chicken & flour, and how to cut,drain, & saute the bacon. David will also show you how to cut the chicken, onions, celery, carrots, & garlic, and how to use cognac & blanch and peel the onions. David will also teach you how to add the wine, beef stock, vegetables, pearl onions, tomato sauce, and chocolate. Finally David will show you how to garnish and serve Coq au vin.

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