How to Make French Toast

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French toast is an easy yet tasty breakfast. It's also great for using up bread that's on the verge of becoming just a little too old. There are many variations of French toast but the key ingredients are always eggs and bread, obviously. This recipe makes 5 or 6 slices.

Difficulty:
Easy

Instructions

Things You'll Need

  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp. vanilla
  • 1/8 tsp. cinnamon
  • 6 slices bread
  • 1 tbsp. (or more, as needed) butter
  • maple syrup, jam, or powdered sugar (for topping)
  • Groceries
  • Maple Syrups
  • Mixing bowls
  • Spatulas
  • Nonstick Skillets
  • Whisk
    • 1

      Put the oven on to Warm.

    • 2

      Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan.

    • 3

      Dip bread into egg mixture and coat both sides.

    • 4

      Melt butter in skillet over medium heat. Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown. Add more butter as needed.

    • 5

      Keep the cooked slices warm in the oven until all the toast is ready.

    • 6

      Serve the toast warm with syrup, jam, or powdered sugar.

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