How to Make Fried Ramen Noodles

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Fried ramen noodles are affordable and easy to make.
Fried ramen noodles are affordable and easy to make. (Image: Noodles01 image by Platinum Pictures from Fotolia.com)

Fried ramen noodles are delicious, inexpensive and easy to make. After boiling the noodles, drain them and stir fry them with meat and vegetables to make a quick and nutritious dinner.

Things You'll Need

  • Ramen noodles
  • 1 1/2 cups of hot water
  • 2 teaspoons canola oil
  • 1 chicken breast
  • 1 large green pepper
  • 2/3 cup chopped onion
  • 1 garlic clove
  • 1/2 cup chicken broth
  • 2 teaspoons soy sauce
  • 1 teaspoon seasoning blend
  • 1 small tomato

Break the noodles into small pieces and place them in a bowl of hot water for two minutes. Drain the noodles with a colander and set them aside.

Drain the noodles with a colander.
Drain the noodles with a colander. (Image: colander cutout image by morrbyte from Fotolia.com)

Cut the chicken breast into bite-sized pieces. Stir fry the chicken in a large nonstick skillet with 1 teaspoon of canola oil. Remove the chicken when it is no longer pink. Keep it warm for the next step.

Stir fry chicken meat in a large nonstick skillet.
Stir fry chicken meat in a large nonstick skillet. (Image: bratpfanne image by andreas reimann from Fotolia.com)

Dice the green peppers, onion, garlic, and tomato. Stir fry green peppers, onion and garlic in the frying pan using the remaining oil until they are crisp-tender. Add the chicken broth, chicken meat, soy sauce, seasoning blend, tomato and noodles. Toss the ingredients and keep stirring until everything is nicely browned.

Stri fry green peppers, onion and garlic.
Stri fry green peppers, onion and garlic. (Image: pan of onions image by jimcox40 from Fotolia.com)

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