Some vegetables, such as beets, onions, lettuce and carrots, survive cold weather better than others. Most people think of planting vegetable gardens in the spring to grow throughout the warm summer, but some vegetables can also grow in cold weather. Vegetables survive cold weather and cold winter seasons better when gardeners plant them before it gets terribly cold, so planting in the fall for a winter garden is ideal.
Things You'll Need
- Vegetable seeds or starter plants
- Compost (optional)
- Mulch made from hay, straw or leaves
- 10-10-10 fertilizer or 5-10-10 fertilizer (depending on the veggie)
- Gardening gloves (optional)
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Choose vegetable varieties that can survive cold weather. Texas A & M University suggests broccoli, cauliflower, cabbage, lettuce, mustard, chard, onions, radishes and turnips as vegetables that can withstand temperatures as low as 26 degrees F. Beets, carrots, collards, Brussels sprouts, kale, spinach and parsley may survive even colder temperatures than 26 degrees. The National Gardening Association also recommends arugula, claytonia and endive as salad greens that survive cold better than lettuce does.
Plant cold weather vegetables during the fall before it gets really cold. Vegetables do better with cold weather if they have time to gradually adjust as temperatures cool down.
Protect the garden space from any obstruction that blocks sunlight. The National Gardening Association points out that one of the primary reasons vegetables have a harder time growing during winter is that winter has fewer daylight hours than other seasons.
Prepare the soil for planting as you would a springtime garden. Mix in some 10-10-10 fertilizer, and till the soil to a depth of at least 6 six inches. For soils with very high sand or clay content, till in some compost as well to make the soil more loamy.
Plant the seeds or starter plants, according to the instructions on the seed packets or plant tags. Plants may require some special care to survive cold weather, but the actual planting step is no different during fall than in spring.
Fertilize the vegetables. Washington State University provides a useful vegetable fertilizer guide, which suggests fertilizing most types of vegetables with a 10-10-10 fertilizer approximately once every four weeks. It suggests a 5-10-10 fertilizer for some vegetables, including carrots and Brussels sprouts.
Protect vegetables from the cold with a layer of insulation. The National Gardening Association recommends covering the base of the plants with a layer of hay, leaves or straw mulch to insulate the plants during especially cold periods.