Beef fajitas are a versatile treat that can be made in many different ways. Authentic versions typically wrap the beef, peppers and vegetables in a flour tortilla.
Things You'll Need
1 1/2 lb. flank or sirloin steak, sliced into thin strips
1 red onion, sliced
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 1/2 tsp. garlic powder
1 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. salt
1/8 tsp. ground pepper
1 small can diced green chiles
1/8 cup of cilantro, chopped
12 flour tortillas
Sour cream
Guacamole
Cheddar cheese -- shredded
Salsa
Step 1
Slice the peppers into strips. In a large skillet, saute the peppers and red onion in 1 tbsp. oil until they are crisp and tender. Remove the vegetables and set them aside.
Step 2
In the same skillet, saute the steak, garlic powder, chili powder, cumin, salt and pepper in remaining oil for 2 to 4 minutes or until meat reaches desired doneness. Return the vegetables to the pan, and add the chiles and cilantro.
Step 3
Heat the flour tortillas in the microwave for 30 to 60 seconds. Place them in aluminum foil to keep them warm.
Step 4
Spread guacamole on a tortilla, top it with the steak and vegetable mixture, and then some of the salsa, cheddar cheese and a little sour cream. Roll up the tortilla to enclose the filling.