Chocolate cake can be good, but it's still just a chocolate cake. With just a few extra ingredients and a little more time, you can turn a plain cake mix into a mouth-watering exstravagent dessert.
Things You'll Need
- electric mixer
- mearsuring cup and spoons
- 2- 8 or 9" round cake pans
- can of bakers joy spray
- one box moist chocolate fudge cake mix (any brand)
- one box instant chocolate pudding
- 3 eggs
- small jar rasberry preserves or all fruit
- small container sour cream
- chocolate syrup
- Lg container whipped chocolate frosting
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use bakers joy spray on your cake pans and pre-heat your oven to recommended degrees on mix box.
make box cake mix according to package instruction, but instead of using oil use 1/2 cup applesauce, and add one pkg instant chocolate pudding mix + 2 extra tablespoons of water.
pour evenly into the two round cake pans and bake as directed, checking for toothpick to come out clean. let cool.
while cake is baking, place can of the whipped chocolate frosting in a bowl, and add 1/4 cup sour cream, beat together.
place one cake upside down on cake plate. use 1/3 of frosting mixture to cover top of it. add a layer of raspberry preserves. take chocolate syrup and drizzle over raspberry layer. place second cake right side up on top of the layers, and use the rest of frosting mixture to frost.