Many people – city-dwellers especially – often pass by their local flora without a second glance. Sassafras, however, requires not just recognition, but appreciation. This common plant, along with its distinct aroma, has often been used as the primary ingredient in various teas and perfumes. And even when plucked straight off the branch, it can provide a welcome, pleasant odor after a long, hard day.
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Think about whether sassafras grows in your area. It is common throughout the eastern United States and stretches as far west as Missouri and as far south as Louisiana.
Note the season. In the spring, the tree grows small, lemon-yellow flowers, which are followed by oval, half-inch blue fruits. In the winter, the bare branches will extend outward horizontally, their tips swollen and rounded and turned upwards like fingers on an open palm.
Pay special attention to the leaves: Sassafras leaves come in a few distinctive shapes, and all of those types can be found on one tree. The leaves can be elliptical, but most distinctive is the variety with two lobes on one side, separated by a single recess; it will resemble a mitten. Leaves can also come with three lobes and symmetrical recesses.
Crush one of the leaves in your hand. Take a good whiff: it may smell remarkably like Fruit Loops. This odor, in conjunction with the other characteristics, mark the leaf as sassafras.