How to Make the Best Spinach and Artichoke Dip. If you are looking for a dip that will be the star of your next party, look no further. Spinach and artichoke dip is a classic favorite that can serve as an appetizer or even a side dish for a light lunch or dinner.
Things You'll Need
1 cup chopped canned artichoke hearts
1/2 cup chopped frozen spinach, thawed and drained
8 oz. cream cheese (light or regular)
3/4 cup shredded parmesan cheese
1/2 tsp. red pepper flakes
1/4 tsp. salt
1/4 tsp. garlic powder
1 pinch ground pepper
Step 1
Boil the artichoke hearts and spinach in 1 cup of water for about 10 minutes. Drain in a colander.
Step 2
Heat the cream cheese in a small bowl for about 1 minute in the microwave.
Step 3
Combine the spinach and artichoke mixture with the warm cream cheese.
Step 4
Add remaining ingredients and stir well.
Step 5
Serve warm with crackers, corn chips or toasted bread for dipping.
Tip
Use a mini crock pot to keep your dip steaming throughout the evening.