Main Dishes

sheet pan salmon

Sheet Pan Dinner: Salmon with Dill, Butternut Squash and Sugar Snap Peas

Charity Curley Mathews
Seared scallops

How to Pan-Cook Scallops

Caroline Stegner
How to Cook Salmon on the Stove

How to Cook Salmon on the Stove

Leigh Ann Chatagnier
Salmon on a bed of greens

The Only Baked Salmon Recipe You'll Ever Need

Julia Mueller
Close-up of a woman's hands slicing a piece of fried fish with fork and knife

Meals With Catfish Nuggets

Susan Lundman
Fancy seared tuna dish on pedestal

How to Pan Sear Tuna Steaks with Peppercorns

Brynne Chandler
Halibut fillets

Differences Between Halibut Steak & Filet

Fred Decker
Bull sculpin

How to Cook Sculpin Fish

Fred Decker
Close-up of abalone shell

Can You Freeze Abalone?

Joshua McCarron
Salt and pepper shakers

How to Cook Snook Fish

Caryn Anderson
Big-Eye Tuna Grilled Rare

How Long Can Seared Ahi Tuna Be Kept?

Jonae Fredericks
Soft shell seafood tacos

Does Tilapia Need to Be Washed?

Kat Black
Breaded Fish Fillets

How to Cook Fish With Flour

Brynne Chandler

How to Cook and Eat a Ulua

Brynne Chandler
Fish on ice

How to Cook Rockfish in the Oven

Amelia Allonsy
Salmon with dill sauce

Can You Cook Frozen Salmon in a Food Steamer?

Fred Decker
Plate of fish cakes garnished with chives

What Can I Use Instead of Bread Crumbs for Salmon Cakes?

Irena Eaves
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What to Do With Leftover Baked Halibut?

Caryn Anderson
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Dark Vs. White Tuna Fish

Mary Lehrman, Ph.D.
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How to Cook Catfish With the Skin On

Athena Hessong
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What Are Dark Spots on Swordfish Steak?

Fred Decker
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How to Pan-Fry Swordfish

Athena Hessong
Fried filets of redfish

How to Pan-Fry Ocean Perch

Barbara Bean-Mellinger
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How to Microwave Fresh Swordfish

Justin Davis
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How to Oven Fry Fish

Mark S. Baker
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How to Defrost Salmon on the Counter

Charmiane Wilson
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How to Steam Fish in an Electric Food Steamer

Kathryn Hatter

How to Bake Whiting Fillets

DoanPhuong Nguyen

How to Cook Salmon in the Toaster Oven

Fred Decker
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How to Steam Shrimp With Old Bay

Irena Eaves
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How to Descale Trout

Angela LaFollette
Baked trout with lemon and dill

How to Get Rid of a Strong Fishy Taste in Fish

Eric Mohrman
Fried fish fingers, French fries and vegetables

Foods to Eat With Fish Sticks

Sheri Lamb

How to Clean a Mackerel

Fred Decker
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What Is the Difference Between Silverbrite & Sockeye Salmon?

Cassandra Gailis
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The Best Seasonings for Pollock

Christina Lee