Chlorophyll is a green pigment found in most plants, which gives them their green color. Chlorophyll is part of the photosynthesis process.
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In the late 1700s, through experiments by European scientists, photosynthesis was discovered. Chlorophyll is an important part of photosynthesis.
Chlorophyll is a molecule that is considered a photoreceptor. Without chlorophyll, plants would not be able to produce food.
Chlorophyll pigments are able to absorb light, and in combination with proteins, transfer the energy into food for the plant.
Through the process of photosynthesis, plants produce oxygen for us to breathe.
Without enough light during fall and winter, leaves change colors because of the loss of chlorophyll.
Chlorophyll is used in cooking preparation to create green coloring and also for its health benefits, such as high levels of vitamin B12.