This side dish from Louisa Shafia gets its sweetness from orange juice.
Mashed Sweet Potatoes with Orange Juice Recipe
2 to 4 tablespoons unsalted butter (add in as much as you like)
1/4 cup freshly squeezed orange juice
Salt and freshly ground black pepper
Place the potatoes in a medium pot and cover with cold water. Place the pot over medium-high heat and bring the liquid up to a bubble. Boil the potatoes until tender, 10 to 12 minutes. Drain.
Transfer the potatoes to a large mixing bowl (or the pot that they were cooked in) and add the butter, orange juice, and some salt and pepper. Mash to the consistency you like or, for a silky smooth texture, transfer them to the bowl of a food processor and pulse until smooth. Transfer to a serving dish and serve immediately.
In association with Rachael Ray at www.rachaelray.com