Pastry chef Heather Bertinetti’s hot cocoa mix makes a great stocking stuffer or hostess gift.
Hot Cocoa Mix Recipe
2 cups non-fat dry milk powder
1/2 cup powdered non-dairy creamer
3/4 cup sugar
Miniature marshmallows, to garnish (optional)
In a large mixing bowl, whisk all of the ingredients together. Funnel the mix into an airtight container. Top with miniature marshmallows, if desired, and store at room temperature up to 2 months.
To prepare the hot cocoa: stir 1/4 cup of mix into 3/4 cup of boiling water.
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In association with Rachael Ray at www.rachaelray.com