“Fake Out” Egg Nog Recipe

eHow Food Blog

Don’t want to eat raw eggs? Try Joe Campanale’s “Fake Out” egg-free egg nog recipe.

“Fake Out” Egg Nog Recipe

Makes 1 drink2 ounces dark rum, such as Gosling’s
2 ounces heavy cream or half-and-half
Few dashes Angostura bitters
Few grates fresh ground nutmeg, to garnish

Add the rum, cream, and bitters to a mixing glass and fill the glass with ice.  Close up the shaker and shake vigorously until the glass feels cold, about 20 seconds.  Strain the drink into a rocks glass filled with ice.  Garnish with a few grates of nutmeg and serve.

Read Previous: Holiday Eggnog Recipe
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