Don’t want to eat raw eggs? Try Joe Campanale’s “Fake Out” egg-free egg nog recipe.
“Fake Out” Egg Nog Recipe
2 ounces heavy cream or half-and-half
Few dashes Angostura bitters
Few grates fresh ground nutmeg, to garnish
Add the rum, cream, and bitters to a mixing glass and fill the glass with ice. Close up the shaker and shake vigorously until the glass feels cold, about 20 seconds. Strain the drink into a rocks glass filled with ice. Garnish with a few grates of nutmeg and serve.