eHow Food Blog

Rye Cocktails For Autumn

Rye Cocktails For Autumn

Autumn is upon us like a wild stampede of All Things Pumpkin. Now that the fall is REALLY here and not just at that awkward pre-puberty state everyone goes crazy for, it’s time to get real serious about cocktails. By now, … Read More

How to Make a Basic Vinaigrette

How to Make a Basic Vinaigrette

Did you know it’s very easy to make homemade vinaigrette? It’s fast, easy and so worth it. I have never encountered a store-bought vinaigrette that is anywhere near as tasty as a basic homemade version. Bottled vinaigrettes are overpriced and they’re also … Read More

One Bowl Chocolate Cupcakes

One Bowl Chocolate Cupcakes

This simple recipe for classic chocolate cupcakes is sure to please everyone, including vegans. And with food blogger Ashlae Warner’s techniques for perfectly iced cupcakes, your cupcakes will look as amazing as they taste. Since I’ve given you a recipe … Read More

How to Caramelize Onions

How to Caramelize Onions

Caramelized onions are one of my favorite condiments. They’re amazing in soups, in pasta, with meat, beans — you name it. They are a wonderful addition to so many savory recipes. Every home cook should know the basics of caramelizing … Read More

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