eHow Food Blog

Curried Deviled Eggs

Curried Deviled Eggs

I absolutely adore deviled eggs. They’re an easy party appetizer that can be prepared in advance and served chilled or at room temperature. That’s exactly the kind of small plate I want to serve while entertaining guests. I also really … Read More

S’mores in a Jar

S’mores in a Jar

I had my first real s’more (in I don’t know how long) two weeks ago when I was back in Ohio visiting family. It was enjoyed around a crackling fire with people I love, beneath a blanket of stars while … Read More

English Peach and Ginger Chutney

English Peach and Ginger Chutney

Bombay meets Britain in this fruity, summery chutney. This English style chutney uses fresh, juicy peaches, a touch of sugar and apple cider vinegar. While Indian chutneys are savory and vegetable based – using coconut, tomato, onion, cilantro and or … Read More

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