eHow Food Blog

Easy Popovers

Easy Popovers

Move over muffins. There’s a new breakfast sheriff in town, and his name is the Popover. Popovers are the light, fluffy bread embodiment of happiness. Considered to be the American version of Yorkshire pudding, popovers are versatile rolls that can … Read More

Organic vs. Local Food

Organic vs. Local Food

The latest debate in the food world is over whether to choose organic or locally grown. Organic advocates feel you shouldn’t tolerate pesticide use under any circumstances, while locavores — people who favor locally grown food — say it’s more important to … Read More

Lust for Leftovers

Lust for Leftovers

I know that some people consider leftovers a challenge. I’ve seen magazine articles about how to “get rid” of it; radio hosts sometimes advise thrifty homemakers to use it as a means of economizing. I suppose this makes sense. After … Read More

Coal, Glorious Coal

Coal, Glorious Coal

You know what they say about smoke. It’s toxic. It’s carcinogenic. It makes you choke. All those things are true. But boy, does it taste good! That came home to me again, in spades, when cooking the other day atop the … Read More

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