Thalia Ho

Thalia Ho is the self-taught baker, law student and author behind French-inspired food blog, butter and brioche, which chronicles her culinary explorations, sweet adventures and travels.

Pop-Tart Pie Recipe
Contributed by Thalia
Candy Cane Sugar Cookies Recipe
Contributed by Thalia
Twix Candy Bar Cake Recipe
Contributed by Thalia
Cinnamon Toast Crunch Coffee Cake Recipe
Contributed by Thalia
How to Make a Cinnamon Roll Wreath
Contributed by Thalia
Enchilada Tray Bake Recipe
Contributed by Thalia
Homemade Kale and Sausage Galette
Contributed by Thalia
What Is a Croque Madame?
Contributed by Thalia
How to Make Brioche
Contributed by Thalia
How to Make a Funfetti Cookie Cake
Contributed by Thalia
How to Make Easy Chocolate Croissants
Contributed by Thalia
Cheddar Bacon Tater Tots
Contributed by Thalia
How to Make Muffins Without Using Eggs
Contributed by Thalia
How to Make a Holiday Yule Log
Contributed by Thalia
How to Bake Perfect Scones
Contributed by Thalia
Delicious Homemade Pop Tarts Recipe
Contributed by Thalia
Sweet Corn Muffin Recipe
Contributed by Thalia
Easy Recipe to Make an Overnight Strata
Contributed by Thalia
How to Bake a French Toast Casserole
Contributed by Thalia
S'mores Cake Ball Truffles
Contributed by Thalia
How to Make Succulent Cupcakes
Contributed by Thalia
Sweet, Salty, Nutty Chocolate Bark
Contributed by Thalia
Delicious Marbled Chocolate Bark Recipe
Contributed by Thalia
How to Make Green Food Coloring
Contributed by Thalia
How to Make Breakfast Pizza
Contributed by Thalia
Very Best Bran Muffin Recipe
Contributed by Thalia
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