Jenny Villagom?z is a Los Angeles Native from Mexican descent. Cooking since she was merely 8 years old, she was taught to cook by her Grandmother Elena Villagomez, who was a renowned cook in East L.A’s El Mercado restaurant for over 40 years. Now Jenny with over 15 years experience; hopes to pass on the traditional cooking style of Mexican cuisine.

Making Batter for Chile Rellenos
Contributed by sidewalk_jackal
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