Rogue Parrish

An award-winning writer and editor, Rogue Parrish has worked at the Washington Post, the Baltimore Sun and at newspapers from England to Alaska. This world adventurer and travel book author, who graduates summa cum laude in journalism from the University of Maryland, specializes in travel and food -- as well as sports and fitness. She's also a property manager and writes on DIY projects.

How to Make Pollo Asado
Contributed by Rogue
How to Install Blueboard Drywall
Contributed by Rogue
How to Cook Carne Asada
Contributed by Rogue
How to Fix a Squeaky Bathtub
Contributed by Rogue
How to Present Salads
Contributed by Rogue
How to Use a Mouli
Contributed by Rogue
Bracing a Stair Stringer
Contributed by Rogue
How to Store Prosciutto
Contributed by Rogue
How to Serve Scones
Contributed by Rogue
What Is a Substitution for Cilantro?
Contributed by Rogue
How to Eat Concord Grapes
Contributed by Rogue
How to Make Steak Fried Rice
Contributed by Rogue
How Long Do You Grill Swordfish?
Contributed by Rogue
How to Clean a Red Snapper Fish
Contributed by Rogue
How to Deep Fry Rice
Contributed by Rogue
How to Make Lemongrass Tea
Contributed by Rogue
How to Cook Tagliatelle
Contributed by Rogue
How to Store Ginger Root
Contributed by Rogue
How to Cook Bean Thread Noodles
Contributed by Rogue
Types of Cantaloupe
Contributed by Rogue
Types of Ginger Root
Contributed by Rogue
How to Play Bocce Ball
Contributed by Rogue
Things to Eat With Carne Asada Beef
Contributed by Rogue
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!