Philip Foster

Philip Foster has been writing professionally since 2010. His work has been featured in the literary-arts magazine "The PEEL" and the weekly newspaper "The Mountain Xpress." Foster is an expert in various extreme sports. He cooked in a restaurant that offered organic and vegetarian cuisine for over three years. Foster received a Bachelor of Arts in creative writing from Appalachian State University.

Blackened Vs. Char-Grilled
Contributed by Philip
How to Make Lazy Man's Cabbage Rolls
Contributed by Philip
How to Cook Kabobs on a Gas Grill
Contributed by Philip
How to Make Potato Chips in the Oven
Contributed by Philip
How to Deep-Fry Pork Tenderloin
Contributed by Philip
Ways to Make Chili Less Spicy
Contributed by Philip
Tips on Reheating Fried Fish
Contributed by Philip
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