Michelle M. Kwan

Michelle Kwan has been a professional food, wine and travel writer for Gayot, an internationally recognized restaurant and lifestyle publication based in Los Angeles, since 2007. She also blogs for Culture Home, an online travel and lifestyle authority. She is based in New York City. She got her first taste for professional food writing as an incognito reviewer of corporate dining establishments.

How to Grill Salmon in the Oven
Contributed by Michelle
How to Remove Starch From Rice
Contributed by Michelle
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