Michelle Kerns

Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. Kerns studied English literature and neurology at UC Davis.

A Typical Chinese Diet
Contributed by Michelle
How to Use a Slush Mug
Contributed by Michelle
How to Make Homemade Pita Chips
Contributed by Michelle
About Brands of Gin
Contributed by Michelle
How to Cook Redfish
Contributed by Michelle
About Different Types of Ginseng
Contributed by Michelle
How to Dehydrate Pineapple
Contributed by Michelle
How to Make Pickled Cauliflower
Contributed by Michelle
How to Make Fresh Tzatziki
Contributed by Michelle
How to Make Deep Fried Twinkies
Contributed by Michelle
How to Truss a Turkey
Contributed by Michelle
How to Deep-Fry a Duck
Contributed by Michelle
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