Martin Woodfield

Working out of the Pacific Northwest, Martin Woodfield has been writing professionally since 2000. Woodfield regularly covers health, politics and social issues. His work has appeared in "Mad Magazine" and "McSweeneys." He is a featured contributor for StudiousBison. Woodfield has a Bachelor of Arts in film studies from the University of California, Santa Barbara.

How to Melt Fat-Free Cheese
Contributed by Martin
How to Cook Pompano Fish
Contributed by Martin
How to Know Tabasco Has Expired
Contributed by Martin
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