Marie-Pier Rochon

Marie-Pier Rochon has been writing since 2005. She has served as a writer at PlaceForPoeple and a newsletter writer for the Creative Sydney festival. Previously, Rochon also worked as a communications adviser for various Canadian federal agencies. She earned a Bachelor of Arts with honors in organizational communications from the University of Ottawa.

Difference Between Velour & Terry Cloth
Contributed by Marie-Pier
How to Prepare Mushrooms for Freezing
Contributed by Marie-Pier
What Herbs Go With Veal Chops?
Contributed by Marie-Pier
The Evolution of Lettering Styles
Contributed by Marie-Pier
Soya Powder Vs. Soy Flour
Contributed by Marie-Pier
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