J.K. Allen

J.K. Allen holds an Honours Bachelor of Arts in English Literature from the University of Toronto and is a professional writer who has been published in a variety of media including print and online. Her secondary love of all things food led to a career as a chef, but now she's back to writing full time as a freelance author.

How To Cook Fillet of Beef
Contributed by J.K.
How to Cook Beef Mince
Contributed by J.K.
How to Cut a Pork Shoulder
Contributed by J.K.
What Is the Origin of White Bread?
Contributed by J.K.
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