Jamie Yacoub

Jamie Yacoub is a clinical outpatient Registered Dietitian, expert in nutrition and author of her cookbook "Modern Guide to Food and Eating: Low Glycemic Recipes". She obtained a Bachelor of Science in clinical nutrition from UC Davis and an MPH in nutrition from Loma Linda University. Yacoub then completed her dietetic internship as an intern for a Certified Specialist in sports nutrition and at a top-100 hospital.

Side Effects of Monosodium Glutamate
Contributed by Jamie
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!