Iris McCammon

Iris McCammon began freelance writing after more than 20 years of experience in the business sector. Her career took her around the world, traveling throughout North America and Europe, managing technical projects for aerospace and government programs. She now writes for several websites on topics of business, culinary arts, local events and travel.

How to Make White Karo Syrup
Contributed by Iris
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!