Gabi Logan

Gabi Logan began writing food and travel articles in 2004. Logan's work has appeared in Boston-area online magazines, including "The Second Glass" and "The Savvy Bostonian," and in publications at the Massachusetts Institute of Technology. She has a Bachelor of Arts in Italian language and culture from Smith College.

How to Eat Pav Bhaji
Contributed by Gabi
How to Eat Smoked Trout
Contributed by Gabi
How to Make a File Folder Holder
Contributed by Gabi
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