Fred Decker

Fred Decker is a trained chef and certified food-safety trainer. Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology.

Creative Uses for Tea Bags
Contributed by Fred
Cooking With Fresh Herbs
Contributed by Fred
Types of Cheese Used in Pizza
Contributed by Fred
How to Cold-Smoke Meats
Contributed by Fred
How to Cook Fresh Rhubarb
Contributed by Fred
How to Re-Crisp Celery
Contributed by Fred
What Is a Salt Pig?
Contributed by Fred
What Flavors Best Mask a Sour Taste?
Contributed by Fred
Can You Freeze Chocolate?
Contributed by Fred
How to Blanche Almonds
Contributed by Fred
How to Carve a Spit-Roast Whole Pig
Contributed by Fred
How to Cook With Kamut
Contributed by Fred
Can You Freeze Molasses?
Contributed by Fred
How to Use a Food Mill for Tomatoes
Contributed by Fred
How to Make Cranberry Sauce
Contributed by Fred
What Is Spry Shortening?
Contributed by Fred
How to Store Citrus Fruit
Contributed by Fred
What Is a Buffalo Chopper?
Contributed by Fred
How to Make Phyllo Dough
Contributed by Fred
How to Cook Pig Tongues
Contributed by Fred
How to Par-Cook a Sausage
Contributed by Fred
How to Make Sardines and Mackerel
Contributed by Fred
Can You Freeze Osso Bucco?
Contributed by Fred
Cooking the Perfect T-Bone Steak
Contributed by Fred
How to Make Honey-Garlic Sauce
Contributed by Fred
How to Use Reynolds Oven Bags
Contributed by Fred
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