Francis Keaveney

Francis Keaveney has been a chef and writer since 2011. He has worked in Japan, Korea and is currently based in London. He holds a Master of Arts in contemporary history from Birmingham University.

How to Make Irish Potato Candy
Contributed by Francis
How to Make Ground Almonds
Contributed by Francis
How to Barbecue Potatoes
Contributed by Francis
How to Make Venison Hamburger
Contributed by Francis
How to Make Macaroni Salad
Contributed by Francis
How to Clean a Flat Commercial Grill
Contributed by Francis
How to Cook a Steak Medium Rare
Contributed by Francis
How to Make Chicken Scallopini
Contributed by Francis
How to Freeze Pasta Salad
Contributed by Francis
How to make Homemade Apple Crisp
Contributed by Francis
M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!