Erik Steel

Erik Steel is a graduate of the University of Michigan, earning his bachelor's degree in Russian. Steel has worked as writer for more than four years and has contributed content to eHow and Pluck on Demand. His work recently appeared in the literary journal "Arsenic Lobster."

What Is Gourmet Food?
Contributed by Erik
Japanese Party Ideas
Contributed by Erik
Popular French Foods in America
Contributed by Erik
Herpes & Finger Symptoms
Contributed by Erik
Can One Have Shingles Without a Rash?
Contributed by Erik
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