Chelsea Hall

Chelsea Hall has been writing professionally since 2006. She was the food editor of a Holland, Mich., magazine for four years, contributed to "Traverse Magazine" and now works as a freelance writer. Hall graduated from Grand Valley State University, earning a B.A. in writing.

Soufflé Dish Substitutes
Contributed by Chelsea
Substitutes for Tasso Ham
Contributed by Chelsea
How Long Are Crawfish Good For?
Contributed by Chelsea
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