Catherine Misener

An educator since 1998, Catherine Misener started her writing career in 2009. Her work has appeared in "NW Kids," "The Oregonian" and "Vancouver Family Magazine." She holds a Bachelor of Arts from St. Mary’s University and a Master of Arts from the University of Michigan. After working in the food industry for years, she opened a small batch bakery.

How to Heat Lemons Before Juicing
Contributed by Catherine
How to Bake Oysters in the Oven
Contributed by Catherine
How to Store Bavarian Cream
Contributed by Catherine
How to Cook Semolina Porridge
Contributed by Catherine
How to Cook Pan Seared Ahi Tuna
Contributed by Catherine
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