Carol Taber

Based in North Carolina, Carol Taber has been writing since 2008. Her work is published on her blog, A Second Cup, and on various other websites. She is currently a features writer for The Wake Weekly and holds a Bachelor of Arts in accounting from the University of New York at Buffalo.

How to Cook Raw Almonds
Contributed by Carol
How Are Jelly Beans Made?
Contributed by Carol
How to Clean & Cook Clams
Contributed by Carol
How to Color Bath Salts
Contributed by Carol
How to Make an Easter Tomb
Contributed by Carol
How to Cook Ham in a Pressure Cooker
Contributed by Carol
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