Brandy Pohl

Brandy Pohl has been writing since 2004, when she was published in "Destination Purdue," an agricultural magazine for Purdue University. She has worked in marketing, inside sales, pharmaceutical contracts and the education industry. Pohl holds a Bachelor of Arts in communication from Purdue University and is pursuing her teaching licensure in elementary education.

What Vegetables Are in Hunan Chicken?
Contributed by Brandy
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!