Brandon Sarkis

Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. His specialties are Asian, French and traditional cooking styles and using simple, fresh ingredients.

How to Cut Pot Roast
Contributed by Brandon
How to Cook Black Eyed Peas
Contributed by Brandon
George Foreman Grill Instructions
Contributed by Brandon
How to Cut Potatoes for French Fries
Contributed by Brandon
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