Beeta Hashempour

Since graduating from UCLA, self-proclaimed francophile Beeta Hashempour has worked as a baker and culinary instructor, sharing her love of French gastronomy with others. When she's not elbow-deep in flour and butter, Hashempour whips up recipes for the perfect cream puff or Paris-worthy croissants on her blog, MonPetitFour.com.

How to Freeze a Loaf of Bread
Contributed by Beeta
Why Bread Dough Does Not Rise
Contributed by Beeta
How to Make Cakes Like a Bakery
Contributed by Beeta
How to Toast Hot Dog Buns
Contributed by Beeta
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