food sectionfood section
Mediterranean bread requires just a few key ingredients and a little bit of your time and care. Learn about a Mediterranean bread recipe with help from a chef and culinary educator in this free video clip.
Making a nice Italian bread and tomato salad is very easy, so long as you're working off the right recipe. Make Italian bread and tomato salad with help from an experienced cooking teacher in this free video clip.
A grilled cheese English muffin needs to be prepared in a very specific way. Learn about grilled cheese and English muffins with help from a chef and culinary instructor in this free video clip.
A rolling ladder is a necessary tool for anyone interested in do-it-yourself projects or projects around the house. Casters on the bottom of the ladder move it effortlessly across different spaces. Using locking casters lets you lock the ladder into place, which stops it from moving when you do a specific job. You can make your own homemade rolling ladder from a few pieces of wood and rolling casters, which are available from most home improvement stores.
A baguette is a long, thin, crusty loaf of bread that has come to symbolize French cuisine. There are many ways to serve up a toasted baguette -- in the bottom of a soup bowl, as a sandwich or panini, as bruschetta, or even chopped or crumbled as croutons or breadcrumbs. Toasting a baguette is very easy and it makes an excellent base for a world of tasty toppings.
A fresh-baked baguette makes a tasty complement to many a meal. This long, thin loaf of French bread has a hearty flavor and crispy crust. A baguette has no fats or preservatives, so it's best eaten on the day it's baked or brought home from the bakery. However, if you lead a busy lifestyle, you may not always have the time to bake a baguette at home or dash to the store to get one. You can solve this problem easily by keeping an extra baguette or two in your freezer.
Rye bread and a lot of butter go a long way when making stuffing. By adding sage (and rebuffing the idea that the stuffing should go inside the turkey) Josh Ozersky helps you ensure your side dish is safe and especially savory.
The main ingredient of Italian bread and tomato salad is the bread. Find out about Italian bread and tomato salad with help from a professional chef in this free video clip.
Bread makers allow you to have fresh bread even if you have a busy schedule. Once you place the ingredients in, program the machine and press "Start," your work is done. If you follow the manual and adhere to the recipe directions, you should have little trouble with your bread maker. However, if your machine won't stop kneading the dough, you need to find out what's wrong.
Forming a loaf of bread from dough begins with kneading. Kneading forms strands of gluten, the wheat protein that gives dough its elasticity and bread its chewy bite. The dough’s leavening agent introduces carbon dioxide, forming small pockets of air that give bread its texture, or crumb. Lean dough, the type commonly used to produce loaves of bread, contains only flour, water, yeast and salt. The shaping process determines what type of loaf is made, such as French or baguette.
“Aika” is a free multiplayer online role playing game that allows you to obtain and raise a fairy familiar called a pran. When your character reaches level 7, you become eligible to complete the quest that rewards you with your pran. You can choose from a fire, water or wind pran, which provide statistic bonuses that are beneficial to your character in battle.
Walk past the prepackaged pumpkin bread and head on over to the vegetable aisle. Louisa Shafia is going to help you turn an ordinary gourd into extraordinary spice bread.
Sourdough starter is a yeast culture stored in a liquid medium consisting of flour and water. The yeast feeds off starch in the flour, and resists spoilage through two byproducts of the fermentation process – alcohol and lactic acid. Lactobacilli, the bacteria responsible for a starter’s lactic acid production, gives sourdough bread its taste. A starter requires feeding every day, but storing it in the refrigerator prompts the yeast activity to go dormant, requiring less frequent feeding. Activating a refrigerated starter requires bringing it to a temperature conducive to renewed fermentation.
Oster bread machines are small appliances that allow you to enjoy fresh baked bread at home. The baking process takes approximately three hours. During the first 10 minute of the cycle, the ingredients are mixed and kneaded, using a kneading blade that must be inserted into the bread pan before the ingredients are added. After the bread is finished baking, you must remove the kneading blade for cleaning, although in some cases, it may become stuck and pull out of the bread pan with the loaf of bread. Care should be used whenever removing the kneading blade to avoid burning…
White glue and white bread make a surprisingly effective air-dry ceramic clay. You can then use the clay to make holiday ornaments, decorative pins, beads, pendants and buttons. By tinting the ceramic clay with food coloring, you can create your own custom ceramic clay colors. The project is best done with children over age 4.
The art of baking sourdough bread is deeply rooted in history. Egyptians discovered the style around 1500 B.C. using a newfound technique that involved creating a starter made from a mixture of ground-up grain, water or milk, and the introduction of yeast. The result was lighter, better-tasting bread and the ability to save part of the starter for future use so that a certain bread can be replicated. This and other techniques make sourdough a versatile and desirable bread style.
It's difficult to enjoy the comforts of home while camping -- not when you're sleeping on the hard ground and washing out of a portable basin or river. Not to mention the bathroom issues. Cooking at a campsite can be pretty rustic as well. Usually, if you're lucky, you can make hot dogs and marshmallows on a stick, or heat up a pot of beans. With a little preparation, however, you can make a favorite breakfast -- cinnamon buns -- while at the campsite with some pantry items and a fire-safe cooking implement.
Cooking and baking involve both wet and dry ingredients. Depending on where a recipe originated from or how the ingredients were initially determined, various units of measurement will appear from time to time. If you do not have measuring tools with all units clearly marked, you can convert dry matter ingredients by using simple conversions. Making sure to use the right amount of ingredients helps ensure your recipes turn out as planned.
Yeast not only gives bread and beer unique flavors, it is a living organism that makes dough rise to create loaves and rolls. It comes in several different forms and has various reactions to other dough ingredients as well as to the surrounding temperature, air and humidity.
Many religious traditions encourage their members to keep the Sabbath. Sabbath day observance features prominently in Orthodox, Conservative and Reform Judaism as well as among many branches of Christianity. The word "Sabbath" originates in the Hebrew word "shabbath," which means "to rest." On a Sabbath day, faiths encourage their members to rest. The origin of the Sabbath lies in the Bible, where God commands its observance in the fourth of the Ten Commandments.
Before women wore fitted coats and jackets, they wore capes. Capes are circular garments that drape around the shoulders. They're typically made of heavy fabrics to fend off the cold, and because they're not fitted, they can be thrown over bulky clothing. Make your own old-fashioned woman's cape out of wool or polar fleece so that it will not fray.
The Bosch Universal Kitchen Machine, often referred to as the Bosch bread maker, has several characteristics that earned it its informal moniker. The Bosch has an attachment for every step of the bread making process, including a set of twin beating whisks for mixing wet ingredients, a universal whisk for combining dry ingredients and a dough arm for kneading and mixing dough. Essentially, the only other piece of equipment you need to bake bread is an oven. The Bosch also has a blender attachment, which uses a separate motor from the dough attachments, and a twin-blade attachment, allowing it to…
There's nothing quite as disappointing as stale English muffins. What was once a soft, doughy, treat is now nothing more than a hardened, tasteless puck. But don't toss old English muffins in the trash once they're past their prime. Turn them into breadcrumbs and reuse them for coating chicken, fish, vegetables, or as a topping for casseroles and other baked dishes. The light, airy muffins are particularly well-suited for re-purposing as breadcrumbs. Two to three English muffins should make about one cup of crumbs. Make extra breadcrumbs and store them in the freezer in zip-top plastic bags for later use.
The tasty breads, smooth wines and refreshing beer you enjoy are the result of yeast. Some of the different types of these unicellular fungi assist in the leavening of bread and the fermentation of a favored beverage. Yeast is very particular about the surrounding temperature. Warmer temperatures encourage fermentation and colder temperatures put the yeast to "sleep."
Electronic, automated bread machines have made it possible for home bakers to turn out consistent loaves of bread, easily and conveniently, even if they have no personal skill at bread baking. The Panasonic SD-BT55P is a very capable example of the genre. Like other Panasonic machines, it is sturdy and well-built, able to work with relatively stiff doughs and whole grain flour. Unfortunately, while the machines themselves are durable and will last for years, the manual has become difficult to locate.
Baguettes, commonly known as French bread, can be easily spotted by their length and crisp crust. Served with a variety of dishes, this bread can be purchased in stores or made at home. When preparing a baguette in your own home, you must use a baguette pan. This pan keeps the baguette's shape while cooking. While many culinary stores sell these pans, you can also make your own.
Most beginning bread makers bake loaves as treats for special dinners until they get more experienced with the process. If you've gotten to the point where you make your family's bread for everyday occasions, you'll need to slice the bread thinly for sandwiches. Chunks of bread are fine for a side dish with soup or pasta, but sandwiches call for thinner, uniform slices. Set yourself up for success by using the right tools to slice your homemade bread.
Skip the bakery for shaped dinner rolls. Shaping and baking the rolls yourself gives you control over the final form and fills your home with the smell of freshly baked bread. Using refrigerated bread dough -- or dough that's been frozen and thawed -- will save you the effort of mixing and kneading. But you will need to give the rolls a final rise after shaping, before baking them.
Delicious, fresh bread from the bakery, grocery store or your own oven tastes great on the first day you eat it. But, if you don't wrap it up and store it after using it, the loaf will become hard, dry or stale by the second day. Foods like french toast, bread pudding and stuffing were invented to use up day-old bread, but with a little heat and water, your day-old bread will get a second wind and taste great again.
Kneading dough not only mixes the ingredients, it also increases its elasticity, allowing the yeast to do its job, and leads to the formation of gluten, a binder that ensures bread does not fall apart during baking. Although necessary, kneading bread dough is a laborious process that will lead to sore wrists and an exhausted baker. A bread-dough hook, one of the attachments available for KitchenAid stand mixers, does the kneading for you to ensure your bread rises correctly and comes out chewy and delicious.
A bread bowl is a common way to serve thicker soups, such as clam chowder or chili, or dips, such as dill or spinach dip instead of using an actual bowl. You can use an individual bread bowl for a single sized serving or use a larger one for parties. You can create a bread bowl using a ciabatta roll, alternatively using wheat or rye bread, which can absorb the moisture from the dip without becoming too soggy.
Scones are a light bread product akin to a buttermilk biscuit. They typically are sweet but may be savory. Properly mixed scone dough is sticky, if not outright wet. You must roll and cut the dough before putting it on a baking sheet to cook. However, the sticky surface of the dough can make cutting it a real trial. There are a couple of tricks you can try to help cut the dough for baking.
Bread machines, such as those manufactured by Welbilt, have made it possible for the home baker to be able to make artisan bread in their own home. Start off with some dough, yeast, water and a few other ingredients, close the lid, set the dial and walk away. Come back later and you have warm bread for everyone to enjoy. It only takes a few steps to begin using a Welbilt bread maker.
Baking bread fills a room with a warm, comfortable and delicious smell. Knowing how to work with yeast is essential when you bake bread as yeast is the agent that causes bread to rise. Yeast is a living, microscopic kind of fungus and comes in a variety of forms. Professional bakers usually work with a "cake" of active yeast, which is often considered that best kind of yeast, but cannot be stored for long periods of time. The alternative to hobby bakers is either dry active yeast or instant active dry yeast.
Baking fresh breads in the oven can be difficult due to many factors including heat control, climate, altitude and yes -- even noise. The Breadman brand of bread makers has sought to simplify that process. Breadman is company that specializes in the manufacturing of counter-top bread baking machines, like the Breadman Plus. Breadman bread makers come equipped with a built-in bread pan with a kneading paddle, oven chamber and an easy-to-use control panel. Powering up the Breadman is a straightforward process.
Hambugers can stay in the freezer for months and can be made into the protein centerpiece of a quick and easy meal. They can be seasoned to use in many different cuisines like Mexican and Italian and used to make appetizers. You can make much more than just a hamburger with hamburger patties.
Proofing bread dough refers to the time the dough is allowed to rise and rest before being formed into loaves and baked. Depending on the recipe, this process can take hours. But if you're pressed for time, it is possible to proof your bread dough in the microwave instead of letting it rest and rise on your kitchen counter or a baking rack.
Dough rises due to the release of carbon dioxide by yeast during fermentation. Placing dough in the refrigerator to rise, known as a cool rise, extends the fermentation process and allows the yeast to produce more acid, which leads to a deeper flavor, and, sometimes, a superior texture. Cool-rising also allows you to begin a bread preparation and, if needed, continue making it the next day. You can supplant either the first or second rise with a cool rise, but not both. Too long of a fermentation period will break down the dough and leave it flat.
Bread machines are used for making bread, start to finish. You just add the ingredients to the appliance, and the machine takes care of the rest of the process within a few hours. The machine mixes and kneads the dough, allows it to rise and then bakes it. Bread machines are also an excellent way to make dough that can be cooked in an oven. Dough made from a bread machine can be frozen to be used at a later date, or extra spices can be added before it is placed in the oven.
Fish is a healthy food that is usually baked, broiled or fried. For those who don't like navigating around sharp fish bones, fillets offer a stress-free meal. Fried fish fillets are prepared with breading or with a batter. Breading is a dry coating that sticks to the fish as it cooks. Breading ingredients vary. Some like cornmeal breading, while others prefer flour or specialty breading. A combination of cornmeal and flour makes a good breading that is quick and simple.
Bulgur, also written burghul or burghoul, has been know in the Middle East since1,000 B.C. when it was cooked as porridge. Bulgur recipes have been used throughout the centuries because of the grain's health benefits, and its resistance to mold and insects. Although often mistaken for cracked wheat, bulgur is faster and easier to cook because it is precooked before being sold, made from wheat berries that are partially hulled, steamed, cracked and dried.
Rockfish have a dense consistency that lends itself well to deep frying, and an ideal texture for holding a crisp, golden-brown crust. Rockfish, commonly referred to as striped bass, have a mild flavor that needs only a bit of seasoned flour to highlight its clean taste. Use the standard technique when breading rockfish, which entails first dredging food in a dry ingredient, such as flour, followed by a wet ingredient, commonly egg wash, and finishing with another dry ingredient, ideally panko bread crumbs.
Fish fried in butter is an elegant dish that is simple to prepare. A basic recipe for sole meuniere, which comes from the Normandy region of France, can be used for pan-frying any type of fish fillet in butter. You can also use it to cook flatfish such as flounder or halibut. After the fish is cooked, a browned butter sauce is prepared in the same skillet and served with it.
Though scones are made from a few basic ingredients, they have a culinary flair that has long served as a scrumptious finale to meals since the Victorian age in England. They make an ideal dessert that can be adapted to individual taste by an assortment of toppings.
Food scientists have come to understand that foods contain lots of different chemicals, suitable for various applications. One thing that must be considered when storing foods is the food safety. Bacteria and fungi are two types of microbes that can infest food, causing spoilage. Changing the pH of the food is enough to limit the amount of bacterial growth. Certain microbes prefer to live in specific optimal conditions. Making a food more acidic is a simple way to disrupt the environment and thereby produce a harsh environment for growth. Introducing an acidic environment to food also changes the characteristics as…
Bacon is cured, smoked and sliced pork taken from the sides, belly or back of a pig. It is a much-adored fatty cut of meat used as a flavor booster to both vegetable and meat dishes and often eaten as a breakfast item. Bacon must be cooked prior to consumption; the most common ways to cook it is to fry it in a pan or griddle, bake it in the oven or microwave it.
Sweet dough is a special type of dough used in making desserts such as cakes, cinnamon rolls and sweet rolls. Most sweet dough recipes consist of yeast and liquid combinations similar to other types of dough, with the exception of a larger amount of sugars. Since sugar promotes faster yeast cell reproduction, sweet dough can ferment and rise at a faster pace than other doughs containing less sugars. When planning to keep sweet dough overnight, you may want to select an overnight sweet dough recipe, or reduce the amount of sugar introduced before storage.
Crumpets are a British food that vary depending on what part of the United Kingdom you are in. They are often mistaken for English muffins, another breakfast food that comes from England. Although they do have some of the same ingredients and general shape, crumpets and English muffins have decidedly different flavors and textures.
Bulgur wheat is wheat that has been parboiled, then dried or toasted and cracked into smaller pieces. Unlike plain cracked wheat, bulgur is partially cooked so that cooking times are lessened. Bulgar wheat is used widely in dishes such as soups, salads, with meat dishes or anything rice is commonly served with. There are different grades of bulgur, from course to fine; fine bulgur is similar in texture to cous cous, and cooks quite quickly.
Originally scones were made from oats and cooked in a frying pan. Today's version of the coffee companion are made with flour, baking soda or baking powder and baked in the oven. The treats are consumed plain, covered with jellies and jams, clotted cream or drizzled with icing. Freezing your unbaked scones correctly will keep the dough fresh and ready to use for up to one year.
