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You may need to try different tools and products to see which ones you prefer to use when cleaning your cooking system. Some tools work better for old, caked-on foods; daily cleaning prevents buildup and having to use harsh cleaners.
For regular cleaning, use soft, non-abrasive sponges, paper towels and cleaners made specially for ceramic glass tops. Some manufacturers will recommend cleaners or give instructions on how to keep the cooking surface clean. -
It's best to wipe up spills immediately before they dry. However, for times that you can't clean a mess right away or for weekly cleaning to keep your stove top shiny, you can still keep it clean by using some elbow grease.
Once the stove top is cool, remove any caked-on food with a flat scraper blade, which can be found in home improvement stores. Place the cleaner on any spills or over the entire surface. Rub with a damp sponge, concentrating on areas that have food or buildup. You may need to rub vigorously where food has set in.
You can also use plain baking soda in place of pricier cleansers. Sprinkle baking soda on the stove top and rub it in with a damp sponge. For messes that don't come off right away, let the baking soda or other cleanser sit for several minutes before you begin rubbing with the sponge.
Follow up by rubbing with dry paper towels in a circular motion. This will give your stove top a shiny polish. -
Make sure that you only use the recommended pots and pans on top of a ceramic glass-top stove. Don't use copper pots and pans; stick with flat-bottom pans whose entire bottom surface comes in contact with the burners.
Don't use cleaners with abrasive properties or sponges that have abrasive sides. These may leave scratches in the ceramic glass.
