What Employees Are Needed to Run a Sports Bar?


A sports bar can be a fantastic gathering place for friends to watch their favorite teams while enjoying drinks and food. Although the guests may be relaxing, the employees at a sports bar have the responsibility to run the establishment: from preparing and serving food and drinks, to managing guests. There are many types of employees needed at a sports bar. The following are a few essential positions to hire when staffing your bar:

Back of House

Every good sports bar provides food for guests to enjoy while watching their favorite teams compete. Whether you choose to offer easy "finger food," full meals, or both, a great kitchen or "back of the house" staff is essential to the success of your bar. Hire an experienced head chef, preferably someone who has experience cooking in the sports bar industry. Then hire support staff, including dishwashers, to round out your kitchen team.

Front of House

The "front of the house" staff includes servers, bouncers and bartenders. Interview many candidates, and hire those with experience in the bar industry or an excellent track record of work. The bar business can be a "revolving door", meaning that employees leave quickly, so guarantee and provide a fair working environment with perks. Some typical perks for front of the house employees include a food and drink discount or health benefits.


Now that you've got a great kitchen staff and serving staff, it's time to hire managers to work in the office and manage the finances and schedules of the employees. Many owners do this themselves, especially in the beginning, but if you aren't great with numbers or know you'll be too busy, hire experienced managers to run the office and the floor.

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