Making your own bread crumbs saves you money and keeps you from wasting the end slices of a loaf. You can use bread crumbs in many recipes. They might add a crunchy topping to baked dishes or lighten up a meatloaf. You can make fresh or dried bread crumbs. Read your recipes carefully, because these two types of bread crumbs are not interchangeable.
Fresh Bread Crumb Recipe
Use bread that's at least 1 day old so that it's not too moist. Four slices of bread will make about 1 cup of bread crumbs. Cut off the crusts and tear them into small pieces. Place the bread in a food processor and pulse until it's ground to the desired texture. If you're making bread crumbs to store and use later, you might leave them coarse. Depending on what you end up using them for, you can either use coarse crumbs or grind them to a finer texture.
Dry Bread Crumb Recipe
Store end slices and leftover bread in a zip-lock bag in the freezer until you have enough to fill a food processor. You can use any type of bread or even combine different kinds of bread to make bread crumbs.
Preheat the oven to 250 to 300 degrees. Lay the bread pieces out in a single layer on a cookie sheet. Bake for about 15 minutes, turning the pieces over about halfway through. When the bread dries, remove it from the oven and let it cool. Tear the bread into small pieces and pulse in your food processor as for fresh bread crumbs.
Store fresh bread crumbs in a zip-lock bag with the air pushed out or in a container with a lid. They will keep in your refrigerator for up to 1 week or about 3 months in your freezer. Store dry bread crumbs in an airtight container in the pantry for up to 6 months. Take the time to make your own bread crumbs whenever you have leftover bread. That way you'll always have them when you need them.
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