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Makeshift double boilerDouble boilers come in a variety of sizes, the average household sizes being 2- or 4-quart pans. They can be purchased at just about any department store with housewares or kitchenware sections.
It is not necessary, however, to purchase one if you have good-quality cooking ware available right in your home. A sturdy 2- or 4-quart sauce pan and a heavy-duty metal bowl large enough to fit down into the sauce pan without touching the bottom will work just as nicely and provide the same results.
Preparing your double boiler for use is as simple as filling the bottom pan with 2 or 3 inches of water and bringing it to a steady boil. That's it; you are ready to start cooking. -
The most important thing to consider about double boiler cooking is maintaining a constant temperature, which means keeping the water boiling, or simmering, at a consistent rate to generate the heat needed for the task at hand. Controlling the temperature depends on how rapid the water is boiling. Also, if you intend to cook at higher temperatures for extended periods of time, you need to make sure the pan is filled with enough water so that it won't evaporate completely before you are done. The water level should not touch the bottom of the inserted pan or bowl containing whatever products you are preparing.
When to consider using a double boiler--Any sauce, soup, pudding or custard that is scalded easily or needs to be simmered at a low temperature over time is the perfect opportunity to pull out your double boiler. Melting chocolate, cheese, cream cheese and butter are also recommendations for double boiling.
Another consideration for the use of a double boiler is to reheat and keep foods warm--Ideal for gatherings where guests expect hot soup or pudding over many hours. Placing food into a double boiler will maintain its temperature and prevent scalding or burning either the food or the pan. -
A recipe will most likely direct you when to use a double boiler. There is nothing better to rely on, however, than your own common sense. If you are preparing a delicate sauce that could break down if not kept at a lower regulated heat, then common sense tells you to use a double boiler.
Chocolate always should be melted in a double boiler pan so it doesn't scald or bubble and separate. Cheese dip and cheese sauces are best prepared in a double boiler because of the low regulated heat that keeps them at an even, constant temperature and prevents sticking, burning, scalding and separating.
There are virtually hundreds of uses for your double boiler--even candle making. Nothing is better to use for melting wax, though it is a good idea to have a double boiler designated solely for that purpose.
