- Collect six clean cinder blocks, two metal cooling racks, some charcoal briquettes, a spatula and serving dishes. The cooling racks should be similar to those that bakers use for cooling pies, cookies and cakes.
- Make sure the grill is built on dirt, grass or other non-flammable surface. Place three cinder blocks in a "U" shape, then place a cooling rack between the blocks. Place the next three cinder blocks over the other three to complete the "U" and weigh down the rack. Place the other rack on top of the completed "U."
- Pour a layer of charcoal briquettes onto the lower rack and light them. As soon as the coals glow red or white, it is time to began cooking.






