Recipes Using Progresso Bread Crumbs

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Progresso Bread Crumbs are used in casseroles and vegetables dishes and as a coating for meats. They come in Italian, Parmesan, garlic-and-herb and plain flavors, and they can add consistency to any dish. Add spices or cheeses to tailor recipes and come up with your own signature dishes.

Thickening Agent

  • Bread crumbs bind ingredients together. Make a meatloaf by adding them to the meat before baking or make meatballs by mixing 2 lbs. of ground chuck, 1 tsp. of parsley, 2 tbsp. of Parmesan cheese, two eggs, two egg whites, and 1/4 cup of Progresso Bread Crumbs. Many cooks make the mistake of browning their meatballs in a saute pan, but the end result is a dry meatball. Form your meatballs and cook them in the oven at 350 degrees for 20 to 25 minutes. The eggs binding with the bread crumbs will give your meatballs a velvety texture.

    Use your bread crumbs for a whole host of burger recipes. Turkey, chicken and fish burgers generally fall apart, but you can prevent this my adding enough bread crumbs to hold everything together. Crab cakes are another good example of how well these crumbs can create a uniform shape.

Coating Meats

  • Lots of recipes call for bread crumbs to coat meats, and Progresso Bread Crumbs give meats a crispy texture. For example, take four chicken breasts and coat in an egg wash made of two eggs and 1 tsp. of water. Dredge chicken in 1 cup of bread crumbs and fry in 4 tbsp. of canola oil. When the breasts are cooked through, pour a marinara sauce over them and top with Parmesan.

    This simple recipe can be used with pork tenderloin, shrimp, beef, tofu or turkey. Play with the spice by adding chili powder, onion powder, cayenne pepper, parsley, chives or garlic powder to the bread crumbs. Mix in cheeses, such as Gruyere, Romano or Manchego.

Casseroles

  • Most people's favorite part of a casserole is the crunchy topping. Some examples are macaroni and cheese, noodle dishes, lasagnas or smashed potatoes. An easy vegetarian recipe involves cooking 2 cups of broccoli and 2 cups of cauliflower. Drain and mash with 3 tbsp. of butter. Put the vegetables in a casserole pan and sprinkle with Italian-style bread crumbs. Drip 3 tbsp. of butter on top. Cook at 350 degrees for 15 minutes and serve. To get the bread crumbs extra crispy, mix them with butter or pour butter on top or add cheese.

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