The gallbladder is a non-vital organ, approximately 10 cm by 4 cm, located by the liver. The gallbladder contains bile, which it releases during digestion of fatty food, assisting the digestive system in processing such food. Occasionally, due to a significant amount of fat or a lack of fat in the diet, the gallbladder develops gallstones, which are quite painful. If the gallstones cannot be dissolved through ultrasonic waves, the gallbladder will be surgically removed.
After undergoing surgery to remove the gallbladder, it's important not to stress the digestive system. Post-surgery, people can experience diarrhea and other digestive issues; maintaining healthy eating practices and avoiding certain foods can assist in reducing uncomfortable side effects. When eating, it's important to take small bites, chew food thoroughly, only eat when hungry and eat until satisfied. Overeating or eating because of stress can exacerbate the problem.
Focusing of fresh foods will not only allow the body to heal, but will improve overall health. Sweet potatoes, beets, cucumbers, green beans, avocados in moderation, fresh garlic and onions, tomatoes, grapes, grape juice, apples, apple juice, berries, vegetable juice, papaya, pears, lemons, cold water fish, flax meal and healthy oils such as olive and flax oil are all good food choices.
Foods that are not easily digestible, contain alcohol or caffeine, are high in fats--particularly saturated and trans fats or have possible uncomfortable side effects (such as causing gas) should be eliminated from the diet. Foods that are high in fats and are difficult to process post-surgery include fried foods, red meat, pork, eggs, margarine, ice cream and chocolate. Oranges, grapefruit and corn can also be difficult to digest; wheat and barley can irritate the digestive system. Vegetables such as radishes, turnips, cauliflower and cabbages have a tendency to cause gas should also be avoided during this time.