Lobster is considered a favorite to seafood lovers, and it is simple to make. Lobster can be boiled, steamed or baked. Grilling is another possibility, but this type of cooking is reserved for hard-shelled lobsters. The hard-shelled lobster has more meat per pound than the soft-shelled, but the soft-shelled has a sweeter taste.
Place the pot on the stove with enough water to cover the lobster. Bring the water to a fierce boil. Add 1 tbsp. of salt. Place the lobster into the water. For a store-bought lobster, boil it for 10 minutes plus 3 minutes per pound. For a soft-shelled lobster reduce the time by 3 minutes. Cook a live lobster in a similar way. Boil it for 2 minutes, then reduce the heat to simmer and cook the lobster for 15 minutes plus 5 minutes per 8 oz. over the first pound. For a soft-shelled lobster, reduce the time by 3 minutes.
There is an ongoing debate on how humane it is to cook a live lobster. According to the Lobster Institute lobsters, like insects, do not have a well enough developed nervous system to feel pain. If this is still a concern of yours, then you can put the lobster into the freezer for 5 to 10 minutes. The cold causes the lobster to sleep. When boiled, it does not wake up in time to realize what's happened.
A lobster pot is recommended when steaming lobster, but it is not necessary; a steam pot can be used. Steaming is very similar to boiling but takes a little more time. Place the pot on the stove with enough water to cover the lobster. Bring the water to a fierce boil. Add 1/2 cup of salt. Place a store-bought lobster into the water and steam it for 14 minutes plus 3 minutes per pound. For a soft-shelled lobster, reduce the time by 3 minutes. For live lobster, steam it for 18 minutes plus 5 minutes per 8 ounces over the first 1 1/2 lbs. For a soft-shelled lobster, reduce the time by 3 minutes.
Preheat the oven to 425 degrees F. Bake the lobster for 3 to 4 minutes, flip, and cook for another 4 minutes. For soft-shelled lobster, reduce the time by 2 minutes. It is not recommended to cook a live lobster this way for obvious reasons.
How to Cook Lobster
Fine seafood restaurants are not the only place to have delicious lobster. You can cook lobster very easily in your own home....
How to Prepare Lobster Tail
The lobster tail is the tastiest part of the lobster and makes up the bulk of the lobster's meat. The tail can...
How to Cook Live Lobsters in the Oven
Lobster makes a delicious dinner and, because of its cost, is often served for special occasions. Purchasing live lobsters from your local...
Humane Ways to Kill Lobsters
The lobster, which belongs to the phylum Arthropoda, offers succulent and tasty meat when cooked. How to dispatch of a lobster humanely...
Steamed Fish, Shallots & Cabernet
Steamed fish, shallots and Cabernet are a perfect opportunity to turn your dining room into a five star restaurant. Make steamed fish,...
The Best Ways to Cook Lobster Tails
The secret to cooking lobster tails is to cook them only until they're just done, because lobster can be tough and chewy...
How Long Does it Take to Boil a Lobster?
Boiling is a faster cooking method than steaming or roasting and, when properly timed, produces sweet, firm, perfectly cooked moist lobster meat....