eHow launches Android app: Get the best of eHow on the go.
Learn how to prepare crab, shrimp, and fish before cooking in this free video series.
There are 10 videos in this series:
How to skin a fish fillet; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
How to sear fish fillets; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
How to pan fry a fish fillet; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
How to extract meat from a crab leg; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
How to crack a crab leg and crab claw; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
How to peel shrimp, including tips and tricks; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
Tips and tricks for deveining shrimp; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
How to make butterfly shrimp; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
How to deep fry shrimp, including tips and tricks; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
Tips and tricks for peeling crawfish tails; learn this and more in this free online cooking video about seafood preparation taught by expert Louis Ortiz.
There is nothing like preparing fresh seafood. Seafood has generally been worked into our subconscious as the dish of any special occasion. Because of the effort that it takes to select and make fresh seafood, most of us don't spend the time creating fantastic seafood dishes everyday. And, for those of us that do not cook seafood often, we may be a little reserved to take on the responsibility. Let's face it- some seafood has a bad wrap. We may be cautious to cook seafood because of the dangerous superstitious surrounding it. We have all heard of the potential threat of mercury in seafood, but there are other concerns as well. Will seafood make you ill? How can you protect yourself against bacteria and viruses in seafood? What other toxins can be found in seafood? Well, if these concerns have limited your seafood intake, it might be well worth understanding how to safely prepare your seafood dishes.
In this free video series, Louis Ortiz shows you how to prepare common seafood items. He shows you how to clean and skin a fish. He also illustrates how to pan fry and sear fish. Learn how to clean and crack crab legs. Louis illustrates an important step in eating fresh shrimp. He teaches you how to peel and devein shrimp. So, with these simple preparation tips, you can learn the beginning steps of preparing a tasty seafood meal.
Louis Ortiz Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.dkdk
Read More
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
