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This eggnog cheesecake recipe makes baking easy with simple ingredients and equipment. Bake eggnog cheesecake with this free video series on baking.
There are 15 videos in this series:
Ingredients for eggnog cheesecake include graham crackers, butter, sugar, flour, eggs and cream cheese. Gather ingredients for eggnog cheesecake with tips from a professional baker in this free video series on baking.
Equipment for eggnog cheesecake includes measuring cups, a food processor and a nine-inch spring-form pan. Gather equipment to make eggnog cheesecake with tips from a professional baker in this free video series on baking.
For eggnog cheesecake, graham crackers are ground up in a food processor to make the base for the crust. Grind up graham crackers for the cheesecake crust with tips from a professional baker in this free video series on baking.
The graham cracker crust of an eggnog cheesecake consists of ground up graham crackers, melted butter and sugar. Mix up the graham cracker crust batter with tips from a professional baker in this free video series on baking.
Eggnog cheesecake crust is pressed firming into the bottom of the spring-form pan with fingers, a small glass or a tamping tool. Press the crust into the pan with tips from a professional baker in this free video series on baking.
Baking the crust of an eggnog cheesecake for ten minutes at 325 degrees allows it to harden before the batter is poured on top of it. Bake the graham cracker crust with tips from a professional baker in this free video series on baking.
For eggnog cheesecake, creaming the cheese in a food processor at room temperature creates a smooth consistency for the cake batter. Cream the cheese for cheesecake with tips from a professional baker in this free video series on baking.
The dry ingredients for eggnog cheesecake that are combined with the food processor include flour and sugar. Mix in the dry ingredients with tips from a professional baker in this free video series on baking.
Eggnog is pulsed into eggnog cheesecake batter using a food processor to maintain a smooth consistency. Add eggnog to the cheesecake batter with tips from a professional baker in this free video series on baking.
Eggs are pulsed into eggnog cheesecake batter after all of the ingredients are fully incorporated. Add eggs to the cheesecake batter with tips from a professional baker in this free video series on baking.
The eggnog cheesecake batter is poured over the graham cracker crust in the spring-form pan. Pour the batter into the pan with tips from a professional baker in this free video series on baking.
The eggnog cheesecake is baked in a spring-form pan for ten minutes at 425 degrees before reducing the temperature. Bake the cheesecake with tips from a professional baker in this free video series on baking.
Reducing the temperature for an eggnog cheesecake from 425 degrees to 250 degrees helps the custard set. Reduce the temperature with tips from a professional baker in this free video series on baking.
Cooling an eggnog cheesecake after it is baked sets the custard and allows the edges of the spring-form pan to be lifted off of the cake. Remove and cool the cheesecake with tips from a professional baker in this free video series on baking.
Serving eggnog cheesecake can involve making a custard sauce, a whipped topping or adding fruit for a tasty decoration. Serve eggnog cheesecake with tips from a professional baker in this free video series on baking.
Baking can sometimes be more of a science than an art, as exact amounts of ingredients are crucial to the final results. Most baked goods require some form of rising, whether it be activated by yeast or by baking soda and powder. Yeast breads require rising times of up to two or three hours before baking, while quick breads and cakes rely on a combination of baking soda and baking powder to fluff up in the oven. Mastering the art and science of baking takes time, patience, practice and batches upon batches of botched baked goods! In this free video series on baking, a professional baker demonstrates how to make eggnog cheesecake. Gather the necessary ingredients and equipment, like cream cheese, graham crackers, a food processor and a spring-form pan. Pulse everything together in a food processor to make the job easier, and get tips on baking custard-like desserts. Baking has never been easier with this festively flavorful eggnog cheesecake recipe.
Jennifer Cail Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef. Cail now has a small business, Cail?€™s Cakes, where she does custom baked goods to order. Cail also works for a national kitchen supply company, garnering tips and paying for her baking habit.dkdk
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