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Learn how to cook a steak with Creole gravy in these free Creole cooking classes on video.
There are 21 videos in this series:
Learn how to cook steak and rice with Creole gravy in this free Creole cooking video.
Learn the ingredients needed to cook steak with Creole gravy in this free Creole cooking video.
Learn how to mix seasonings to cook steak with Creole gravy in this free Creole cooking video.
Learn how to cut the meat when cooking steak with Creole gravy in this free Creole cooking video.
Learn how to marinate the beef for steak with Creole gravy in this free Creole cooking video.
Learn how to cut peppers for steak with Creole gravy in this free Creole cooking video.
Learn how to cut onions for steak with Creole gravy in this free Creole cooking video.
Learn how to cut carrots for steak with Creole gravy in this free Creole cooking video.
Learn how to chop garlic for steak with Creole gravy in this free Creole cooking video.
Learn how to cut celery and mushrooms for steak with Creole gravy in this free Creole cooking video.
Learn how to chop herbs to season steak with Creole gravy in this free Creole cooking video.
Learn how to sauté vegetables for steak with Creole gravy in this free Creole cooking video.
Learn how to brown the steak to make steak with Creole gravy in this free Creole cooking video.
Learn how to make roux for steak recipe with Creole gravy in this free Creole cooking video.
Learn how to add steak, vegetables and to a recipe with Creole gravy in this free Creole cooking video.
Learn how to add stock to steak with Creole gravy in this free Creole cooking video.
Learn how to add tomato paste to steak with Creole gravy in this free Creole cooking video.
Learn how to add mushrooms and parsley to steak with Creole gravy in this free Creole cooking video.
Learn how to season sauce for steak with Creole gravy in this free Creole cooking video.
Learn how to make rice to serve with steak and Creole gravy in this free Creole cooking video.
Learn hoe to serve the completed dish of steak with Creole gravy in this free Creole cooking video.
Creole cooking is a type of cuisine that originated in the great state of Louisiana, located in the heart of the Southern United States, its border just kissing the Gulf Coast to the south. Coming from a coastal area open to international trade, Creole food incorporates several different global influences. It brings together French, Spanish, Caribbean, and African ideas about taste, ingredients, and seasonings into one comprehensive cuisine. Similar to the other famous Louisiana food known as Cajun, Creole recipes are both rich and spicy. However, Creole dishes tend to focus on using more natural ingredients. They don’t rely as heavily on the Acadian influences as Cajun cooking does, but rather stick closer to classical European style recipes.
In these free Creole cooking classes on video, learn how to make a steak and rice recipe with a roux based gravy. Our expert Nawlins chef, Karl James, will walk you through this recipe step-by-step, with a list of ingredients needed, instructions on how to mix the seasonings, how to marinate the steak, how to peel and sweat the vegetables, how to make the roux, how to cook rice, and how to bring it all together and serve…with delicious results to follow!
Karl James Karl James has been cooking for friends and family for over 30 years.<BR /><BR />He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine, but offers any type of cuisine desired.<BR /><BR />You can contact him at creolesoulster@gmail.comdkdk
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