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Everything you need to cook Cajun chicken and sausage gumbo, from ingredients to preparation techniques in this free online cooking video series taught by expert Creole chef Karl James.
There are 21 videos in this series:
The basics for making Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
Ingredients for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to mix seasoning for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to cut celery for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to cut bell peppers for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to cut onions for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to chop garlic for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to cut green onions for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to remove the fat from sausage for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to brown chicken for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to sweat vegetables for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to begin roux preparation for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to adjust the thickness of your roux in Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to season the roux for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to add vegetables to Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to add stock to Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James..
How to add chicken to Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to add sausage to Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to add shrimp to Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
How to make rice for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
Finishing touches for Cajun chicken and sausage gumbo; learn tips, trick and techniques in this free online cooking video taught by expert Creole chef Karl James.
Every ten years, card carrying Cajuns are forced to traverse by skiff the uncharted backwaters of Lake Ponchartrain to renew their culture licenses. Upon reaching the Department of Cajun Heritage, they encounter old-timers with names like Sibedeaux, Gastineaux and Robeshaw who have been drinking Dixie beer and playing accordions continuously since they turned eight years of age. Before these dignified pillars of Louisiana heritage, the expired Cajun must prepare a bowl of gumbo, not just any bowl, but one fit for dinner tables in such Cajun strongholds as Cottonport and Alexandria. Should this gumbo fail to impress the eaux's and shaw's of this world, the humiliated cook is immediately exported. Back to Quebec? Back to France? No outsider can be sure, though by the light of a full moon visitors to the bayou have witnessed intimate conversations between wild-eyed Cajuns and alligators with thick accents.
Karl James has not only passed the stringent gumbo renewal test multiple times, the DCH has frequently ordered food from his catering company during lulls in the application process. So follow this free video series as he guides you through each step of preparing a genuine gumbo feast fit for a Cajun.
Karl James Karl James has been cooking for friends and family for over 30 years.<BR /><BR />He is the owner of a small private catering company named CREOLESOUL. It specializes in Creole cuisine, but offers any type of cuisine desired.<BR /><BR />You can contact him at creolesoulster@gmail.comdkdk
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